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OUR STORY
Located in the Harbour City, Fiddlehead Bistro is proud to call Nanaimo BC its home for the past 2 years. Ever since the beginnings of this Nanaimo Restaurant, the Fiddlehead Bistro has been on a mission to provide the most local, organic and freshest ingredients to its customers.
VANCOUVER ISLAND CRAFT BEERS
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OUR MENU
Please enjoy viewing our menu online. We enjoy tailoring to Vegetarians, Vegans and Gluten Free individuals. Please note that the menu is subject to change and prices may vary according to availability and market value.
Curtis Corbet
EXECUTIVE CHEF
Curtis comes to Fiddlehead Bistro with a long line of experience around many well known establishments around Vancouver Island and British Columbia. A graduate from VIU in 2007, Curtis has been able to use his education to work under many skilled chef’s and learn many different cuisines in order to harness the new and exciting menu of Fiddlehead Bistro. Curtis takes pride in using fresh local ingredients in order to stay authentic to a west coast cuisine.
Chicken
Award winning Chicken from Nesvog Meats.
Meat
Award winning Meat from Nesvog Meats.
Fish
Fish from Seadrift Fishmarket and local marinas
Vegetables
Microgreens grown locally in Vancouver Island
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