Come to the Fiddlehead Bistro and experience a Carnivore Night for all meat lovers across Nanaimo and Vancouver Island.
Executive Chef Curtis Corbet And Sous Chef Emmett Pelzer will be putting together an 8 course tasting for all our guests that will feature local, fresh and free-run dishes that reflect our local food and beverages with a west coast fine dining touch. This is a night of adventure, so come with an open, protein mind!
Seating at 6 PM
Tickets MUST be purchased in advance and no later than December 10th. Seating is limited.
Online ticket sales for this event are closed.