Come to the Fiddlehead Bistro and experience a Carnivore Night for all meat lovers across Nanaimo and Vancouver Island.

Executive Chef Curtis Corbet And Sous Chef Emmett Pelzer will be putting together an 8 course tasting  for all our guests that will feature local, fresh and free-run dishes that reflect our local food and beverages with a west coast fine dining touch. This is a night of adventure, so come with an open, protein mind!

Seating at 6 PM

Tickets MUST be purchased in advance and no later than December 10th. Seating is limited.

Online ticket sales for this event are closed.


Please Note:
Any reservations with six or more people will require a credit card.
In the event of a cancellation without prior 1 hour notice, there will be a charge of $25 per head.